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BAKERY ITEMS
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| Assorted Danishes |
$1.75 each |
| Cinnamon Rolls |
$1.75 each |
| Croissants |
$1.50 each |
| Doughnuts |
$1.25 each w/ butter |
| Bagels |
$1.25 each w/ cream cheese |
| Assorted Muffins |
$1.25 each w/ butter |
| Biscuits |
$1.00 each w/ butter |
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CONTINENTAL BREAKFASTS |
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per person |
| Breakfast A |
$4.25 |
A Variety of Juices
Regular and Decaffeinated Lindsay's Blend Coffee and Herbal Tea
An Assortment of Danishes, Cinnamon Rolls, and Muffins |
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| Breakfast B |
$4.95 |
A Variety of Juices
Regular and Decaffeinated Linday's Blend Coffee and Herbal Tea
An Assortment of Danishes, Cinnamon Rolls, and Muffins
Whole Fresh Fruit |
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| Breakfast C |
$5.25 |
A Variety of Juices
Regular and Decaffeinated "Lindsay's On Liberty" Special Blend Coffee and Herbal Tea
An Assortment of Danishes, Cinnamon Rolls, and Muffins
Seasonal Fresh Fruit Bowl |
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SERVED LUNCH ENTRÉES
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| APPETIZERS |
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| Chef's Soup of the Day |
$5 |
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| House Salad |
$6 |
| Mixed field greens, candied walnuts & sherry vinaigrette |
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| Shrimp Martini |
$7 |
| Chilled shrimp salsa with crispy tortilla chips
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| MAIN COURSE SALADS |
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| Summer Melon & Prosciutto Salad |
$9 |
| Bibb lettuce, almonds, & mint with cognac vinaigrette |
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| Smoked Chicken Salad |
$10 |
| Bibb lettuce, endive, red grapes & goat cheese with creamy balsamic vinaigrette |
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| Chicken Caeser Salad |
$9 |
| Hearts of romaine, grated Parmesan cheese & cured anchovies |
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| Nicoise Salad |
$12 |
| seared ahi tuna, baby potatoes, kalamata olives and red beats |
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| PIZZA |
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| Margherita Pizza |
$9 |
| Fresh tomato & basil with mozzarella cheese |
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| Andouille Sausage Pizza |
$10 |
| Roasted peppers & onions with marinara |
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| Wild Mushroom Pizza |
$10 |
| Goat cheese, roasted garlic sauce & truffle oil |
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| Four Cheese Pizza |
$9 |
| Mozzarella, goat, blue & Parmesan |
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| SANDWICHES |
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| Grilled Pesto Chicken Sandwich |
$10 |
| Garlic aoili, lettuce, tomato & onion on focaccia bread |
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| Pulled Pork Sandwich |
$9 |
| Pickled cabbage & housemade barbeque sauce with fries |
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| Philly Steak Wrap |
$11 |
| Onions, peppers & mushrooms with tomato tortilla and spicey fries |
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| Grilled Burger |
$9 |
| Choice of cheese & fries chips |
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PRAIRIE BUILDING BANQUETS
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APPETIZERS |
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| Oysters |
$20 |
| on the 1/2 Shell w/ Seasoned Mignonette |
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| Chilled Shrimp Cocktail |
$17 |
| w/ House Accompaniments |
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| Smoked Salmon Cornets |
$17 |
| on Pumpernickel w/ Caviar |
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| Ahi Tuna Tartare |
$18 |
| on a Won Ton Crisp w/ English Cucumber |
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| Sushi Roll |
$15 |
| Choice of crabmeat, salmon, tuna, or veggie |
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| Tempura Shrimp |
$17 |
| With Ponzu Dipping Sauce |
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| Mini Crab Cakes |
$18 |
| With roasted pepper coulis |
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| Foie Gras au Torchon |
$25 |
| With berry conserve & brioche bread |
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| Duck Rillette |
$19 |
| With Arugula Pesto & poached pear |
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| PLATTERS |
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| Assorted Cheese Platters |
$15 |
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| Cured Meat Antipasto |
$20 |
| With house marinated olives |
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| Vegetables Crudites |
$10 |
| With spicy house buttermilk ranch |
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| Fruit Platters |
$15 |
| Selection of seasonal berries & fruits |
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| **All appetizers and platters serve 10 people** |
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BANQUET DINNERS |
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| Atlantic Salmon Fillet |
$21 |
| Red crushed potatoes & Asparagus with lemon butter sauce |
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| Peppercorn Crusted Swordfish |
$23 |
| Garlic mashed potatoes & wilted spinach with sauce Bordelaise |
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| Grilled Chicken Breast |
$21 |
| Black lentils & curry scented carrots with whole grain mustard emulsion |
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| Pork Loin |
$21 |
| Green cabbage & bacon potage with oven roasted potatoes |
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| New York Strip Steak |
$23 |
| Wild mushroom risotto with red wine reduction |
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| Filet of Beef |
$25 |
| Creamy polenta & green kale with black olive coulis |
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**Above dinners are served with a House salad |
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| **Additional charge for dessert is $3.00 per person |
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| **Upgrade any dinner salad for $3.00 |
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| **All vegetarian options offered for $19.00 |
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